Venison seems to be making it onto the shelves of the supermarkets a bit more often these days, which is brilliant news. Lean, delicious and relatively cheap, venison is well worth trying out. I didn't cook this evening, but my partner rustled up some wedges (aka SW chips) and venison, balanced out with a generous serving of white sprouting broccoli donated by a friend. Absolutely delicious!
To make the wedges, par boil some wedge-cut potatoes for about 6 mins, drain, spray with Fry Light (I love the BBQ flavour!) then roast for about 25 mins at 200c. The venison was pan-fried, and seasoned with chilli and cocoa nibs (an excellent find: Santa Maria Cacao & Chilli)
0 comments:
Post a Comment